Induction cooking is becoming increasingly popular with the growing popularity of induction. There is some confusion about what a special form of cooking with induction compatible. Much of this confusion is due to the composition of the set of stainless steel pots. I always had the impression that stainless steel is not magnetic and therefore not useful for induction. As with many things in life is not so simple.

It turns out that there are different kinds of realityStainless steel and a variety of magnetically really. The magnetic stainless steel is nickel free. This is known as 18 / 0 stainless steel, with 0 being the absence of nickel in its composition. The stainless steel alloy with nickel is usually 18/10. Adding to confusion is that many sets of kitchen utensils are made of a sandwich configuration, and in some cases, both magnetic and non magnetic stainless steel are used in the same room. The best and easiest way to determine whether stainless steel cookwareInduction is a simple list to adopt common magnet and see if it sticks to the bottom of the tray (the area that does not eat in contact with the element of the kitchen.) If you attack, then provides the induction training. It's really not more complicated than that. Among other things, all clad stainless steel cookware line is a line of products has been confirmed that the induction ready.

A tray of prepared low induction rate is at the age of cast iron pan. Being a material containing iron,is a magnet, and if you already have, which will test a simple method for the induction cooker. All you need is a portable induction cooktop is now about $ 75.