Food, fashion has its own inclinations and 2008 promises to be an exciting year for the celebration of marriages and the restoration of others. These are some new guidelines on the retention see next year.

ethnic problems:

The menus and party themes for 2008 will be increasingly based on the cultural heritage of the guests. For example, the marriage of a couple of Eastern European Jewish origin Puerto Rico choose to "marry" their culturesCreate a menu Queso Blanco and Tomato Salad with coriander pesto, Florida Red Snapper with pink pickled onions and lime sauce with spinach, brisket of beef, stewed chicken, steamed vegetables and yellow rice with red sauce.

Unique Wedding:

People destroy the traditional gala dinner for your wedding and parties, the parties and creative events. A catering company, a leader of recent cabaret oldTheatre in silver and white winter landscape for a memorable wedding event. For a baby shower, created a theme of Lollapalooza with beer gardens, grill tents, bands, and the season of kettle corn.

Green-conscious menu:

Green consciousness is everywhere around us, and growing every day. The concern for animal welfare, the environment, fair trade practices and support local communities and businesses more chefs and restaurateurs to cook "Green "in 2008. Look for locally produced meat and organic eggs, dairy products, vegetables and fruits. If you are planning a wedding or other event for the year 2008, ensure that the planner or caterer, they do require to be more green.

Super Fruit:

Outside the tropical jungle of Goji, which is harvested in the Tibetan Himalayas and has powerful dome and wellness services and extracts of coffee berries. These elixirs have started to appear in the drinks andIce cream and dark chocolate and Goji Berry Ice Cream, Hot Chocolate Dome (dome has fewer calories, more antioxidants and cocoa more heat tolerant) and Acai yogurt and the following cocktails: Go Go Goji Goji juice, vodka, brandy, blackberry and Tropical Punch and summer Himalayan Goji Juice, Vodka, Cherry sucking, and lemonade.

A bite from the menu:

With a cocktail in hand easier to feed, their guests that are simple, messy to serve,and in one gulp! Some exciting feelings a bite include Raw vegetables with dried tomatoes and Gorgonzola Dip, poached quail eggs and thick slices of bacon in a bun Maple grilled scallops served in a crispy cassava Apple infused simple syrup and grilled shrimp Gorgonzola with prosciutto and peas Parma adopted in China.

Fresh Cocktails:

This year, with the help of fresh herbs such as basil and intelligent bartender in mint mojito. area of the base martiniwith Earl Grey or black tea is served.

menu color under the motto:

Finally, in 2008 we will celebrate weddings and some very colorful! The color is, and it's great. A color menu is a great way to make your event spectacular and memorable. For an event themed red, you need raspberry lemonade, Red Leaf and Walnut Salad with Radicchio Cup, Plank Roasted Red Snapper with chili sauce, roasted potatoes, root vegetables Red;Bread and Butter Red Pepper red connection, and finally, red velvet cake with raspberries and mint Apple. Red never tasted so good!