cooked the next step after cooling the cake decorating process cake. This part is very friendly and fun. It 's also the process that his skill and patience to the test. The following suggestions in the form of cake decoration hope to give more pleasure to your hobby.

1 - Remember that if the cake is completely cool before any furniture. going to steal, only to create a problem.

2 - The next thing you remember is to groupand things that decorate the cake. When the size of the pipes, especially pipes and clutch bags to hold the bag to the tip. The project you have in mind for your cake should be planned carefully in order to have all the materials for the design.

3 decorate - For the cake, frost or ice, first with fondant, royal icing or butter. Crumb coating is necessary to prevent the overthrow of the crumbs. With the right consistency, you have a good productfor the look of your cake. If you think your frosting to decorate is thin, you can use icing sugar. The technology is being used, piece by piece, because there is too much can cause the cake to add rigidity.

4 The consistency of the ice from its use. Stiffness used in the ice to create a vertical petals. Less coherent petals falling. medium texture is required for flower pot and the stars.Icing is used to write and thinner ice, which is required for complex design, such as leaves and stems. Corn syrup makes it easier to clear ice flow.

You can start to decorate the cake as soon as you end up with frosting. The angle and direction and keep the case is significant. In this way influence the outcome of shapes and patterns that are made. There are two ways in the celebration of the tube. The first is to maintain the angle of 90 degrees. It only takessimple movements for simple decoration. The curves of 45 degrees is used to make the styles and shapes. Use this angle when working on writing or petals.

Know the basic tips to kick start your imagination with many other decorating ideas.

Basket Weave

The sides of the cake is looking basket with this technique. You can practice on waxed paper until you hear the first hat is ready for the real thing. Ice with medium consistency, makehorizontal lines caused by the tip of the vertical basket weaving. Adjust the vertical stripes, vertical stripes make more time.

Arcos

The bow makes it look like cake gift wrapped. You need a cherry on the cake in the center of the flat end. Use the 45 - degree sweep of the technique to the bag, through the arch on the left. Similarly move to the right to complete the number 8. From the center, sweeping down on both sides to make streamers.

Top

This technique isThe best for the baby shower or wedding cakes. It takes a lot of control in the management of sea ice. Use 90 degrees - in a very close distance of the pie. The limit is necessary to know the distance is filled. Do not touch the tip to other designs. Occupying the space of the design and cake will be surprised by his attempt at cake decorating.