I recently realized that many of the recipes are the spices, and I love cinnamon, ginger, cloves and nutmeg, and wondered why. Why Pumpkin Pie recipe, wrinkles molasses, world sweet tomato soup, cinnamon rolls and cake resource war for me and reminds me of happy childhood moments? Why are these recipes over and over again?

Perhaps it has to do with the taste, the sense of smell memories to call. According to the research on the Internet, word'Spice' refers to a dry seeds, fruits, roots, bark, leaves, plant or substance, and evidence for their use by about 50,000 people were a. C. At that time, spices, magic, medicine, religion, tradition and conservation related (think of mummification).

During the Middle Ages, spices like pepper, cinnamon, cumin, nutmeg, ginger and cloves were in Europe from plantations in Asia and Africa, imported, and the discovery of the New World found additional typesHome cooking. Who can imagine a kitchen without vanilla, spices, and bell pepper and chocolate, too? What a world we live in, soft

So, now that makes sense for me to share my passion for the recipes and each recipe evokes sharp memories for me. I will do my best to offer a variety of recipes for the future, the recipes do not contain cinnamon or cloves and ginger, but not today.

Today I would like a recipe for the night, Ginger Snaps, another part of myfavorite recipes that were passed from mother to daughter. I hope you try these: they are simple to do, oh, so delicious (even the raw dough is good), and no doubt a great success with your family this holiday season. These crispy crackers would expensive chocolate dipped in a steaming cup of coffee or tea or hot as you can to those who have the supply of coffee, or coffee when you have these goodies add to the playlist.

Ginger Snaps night

1 cupShorten

½ cup molasses

½ cup brown sugar

2 tsp. Ginger

½ tsp. Nutmeg

½ tsp. Cloves

1 tsp. Salt

2 tsp. Baking powder

2 ½ - 3 cups flour

Instructions

Cream shortening and molasses. Add brown sugar, spices, salt and yeast. Last meal. Mix well. Roll in long rolls, wrap in wax paper and refrigerate until firm. Cut and bake in a moderate (350 ° F) oven10-12 minutes until they are lightly browned.

Note: The cookie dough keeps in the refrigerator for several days or you can stop time to cook them.