It 'impossible, the precise origin of the Jelly Bean lane. Only part of his story continues, and the rest is lost in time. However, many experts believe that the Turkish Delight, which is known half of the cake, is the precursor of today's Jelly Bean and has since Biblical times.

The process of panning was known in France as the 17th Century was created and used to make Jordan Almonds. Washing was done mostly by hand is now automated, but the processhas changed over the last three centuries. In return, the process starts rocking almonds in a bowl that was filled with syrup and sugar until the almonds are coated with a hard candy shell. The coating pan hole and today large rotating pans Shell used to do the heavy lifting. Master Bakers is that the work of creating the art to add and mix the ingredients for the perfect shell.

Somehow, this process has reachedU.S. factories. The Jelly Beans started production and soon won a place among the many Glass Candy "bottles, which were exposed in the candy store. In stores, in general, jellies sold by weight and had buyers in paper bags. The Jelly Beans an oval, as in 1930, became part of Easter tradition. They were thought to be associated with the Easter Bunny Easter eggs as a symbol of new life and the beginning of the deliverySpring.

Production of a jelly bean begins with the completion of its center. For this purpose, ingredients such as sugar and corn syrup, the mixture will be placed in other pots to boil in large, to be heated. The heated mixture is passed through pipes and goes to the starch casting area. At this point, there are many people with the impression of size and shape of the center candy thick with corn starch by machines. The mixture is then pouredTrays and dried overnight. The next day, the layer is removed from corn starch and beans have a moisture content of steam out and sprinkled with sugar. The beans are then removed 24-48 hours.

What distinguishes the sweet candy shell and another is its special coating. This is achieved by the process of pivoting. The beans are poured into a rotating drum is a "pot of passion." While the center turns the drum, add sugar gradually, to buildShell. Here, colors and flavors to the mix to taste and look like Jellybean signing-up. The look is sleek with the addition of glass cookies, a process that can take you 2-4 days. After the grains are "polished" packed and ready to be shipped to candy stores around the world.

There are two types of sweets since 1976. These are the traditional and gourmet desserts. Although both types of Take 6 to 10 daysTo make a difference in their recipes that everyone gives her unique qualities. Traditional Jelly Bean flavor usually only in the skins instead. variety of Gourmet, but flavored shells and centers. They are softer and smaller than traditional jelly.