You just bottling his first batch of beer with some equipment and a standard recipe, the beer has a couple of weeks. Take the bottle (or just use your teeth, because such a hurry to taste the beer), and pop the bottle. Be careful, this proved to around 10 seconds later, you have a smile on his face, because in fact the taste of beer (and is) too delicious. In both cases, half of beer, only to discover thatonly last a few weeks (if not invite your friends to help) is drunk. You must hurry and a bit 'more. Here are four recipes for beer, which are simply not doing enough for beginners, but if you have much experience with beer (and drinking like that).

Full Pilsner (this is a second beer is ideal for testing, because the list of ingredients is short) actually

1 can of beer Pilsner Game

2.2 pounds dry malt Extract

1 pound of sugar, corn

1 oz of hops

1 bottle of Pilsner beer yeast

Carbonation Drops

Water at 150 degrees Fahrenheit, and add the malt extract and corn sugar. The mixture is close to boiling point. Remove from heat and add the beer kit.

Add the hops to make a liter of cold water and bring to a boil. Cover pot and cook for 10 minutes. Let cool and add water to a mixture of malt extract Pan> Corn Sugar beer kits, hops brewery.

The mixture is cooled and not during the fermentation (adding more water to 5 gallons). Add the yeast, and start the fermentation process. Before bottling it, add a few drops of carbon dioxide, and enjoy!

Stout (just a recipe for Irish beer is a bit 'more advanced. Do not worry, after he makes a couple of beers, this dark beer is not difficult to do anything)

6.6 kg dark malt extract

£ 1 flakesBarley

1 pounds roasted barley

Challenger 2 oz Leaf Hops

½ teaspoon of Irish moss

7 g of yeast

1 cup light malt extract

Clean and disinfect everything. Place the crushed roasted barley in a bag and leave to stand the water for about 15-20 minutes. (They all have been reminded to keep the chlorine from the boiling water for about 10 minutes, right?)

Mix and flaked barley malt extract and bring to a boil. After mixingbegins to foam, add the hops. Cooking and after 25 minutes the Irish moss. 20 minutes to cook and then cool the mixture to room temperature.

The mixture in the fermenter, it is necessary (perhaps a bit 'of water to reach 5 gallons Trail). Yeast and fermentation. Before bottling it, add the dry malt.

Beer in the United States (stocks, if you like beer, you can now do at home!)

6 pounds light malt extract

£ 1 rice syrupsolid

1.5 ounces Styrian Golding Hops

1 teaspoon calcium chloride

1 teaspoon Irish moss

7 grams of yeast

¾ cup sugar, corn

Sterilize and boil in water. Add malt extract, rice syrup and calcium chloride in boiling water and light. After the mixture begins to foam, add the hops and Irish moss can be - continue to cook for 20 minutes. Cool to room temperature and in your fermenter. When the temperatureless than 80 degrees Fahrenheit, add the yeast. Shortly before the bottle, add the corn sugar. Invite a few friends and enjoy this beer while planning your next recipe!

Pale Ale (If you do not like beer too light, too dark, this is a good thing to try!)

1 Coopers can light malt extract

1 can of Coopers beer kit

1 / wheat malt 8 pounds

Malt 1 / 8 pound of dark glass

Malta 1 / 8 pounds Crystal Light

3 oz Hops

2 packs of beerYeast

Get everything will be clean. Steep grains in 1.5 gallons of water from the time when the water is cold until it bubbles. Remove grains and add extract the two doses. Bake for 10 minutes, then add 1 / 3 of cases, continue cooking for 20 minutes, then add 1 / 3 of cases, and then cook for 5 minutes before the fire.

Cool and add enough water to digestion with 5 gallons to do. Add the yeast when the temperature in the roomTemperature. After three days, add the last 1 / 3 of hops directly to the mixture, after 12 days, you can use the bottle and have fun!